Wednesday, December 7, 2011

PEPPERMINT CHEESECAKE COOKIES

2 [16.5 OZ. PKG.] REFRIDGERATED SUGAR COOKIE DOUGH [WELL CHILLED]
1 TUB PHILIDELPHIA CREAMCHEESE CHEESECAKE FILLING
1 SMALL BAG PEPPERMINT HARD CANDY [BRACH'S WORKS BEST]

SLICE AND BAKE COOKIE DOUGH ACCORDING TO PKG. DIRECTIONS.
COOL COMPLETELY.
PUT ONE HEAPING COOKIE SCOOP OF CHEESECAKE FILLING BETWEEN 2 COOKIES AND SQUISH TOGETHER TILL IT COMES OUT SIDES. ROLL IN CRUSHED PEPPERMINT CANDY.

STORE IN AIR TIGHT CONTAINER IN REFRIDGERATOR.

No comments:

Post a Comment